Curious what a day at Valley Oak looks like?
Come tour our classrooms, meet the team, and see mealtime in action.
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At Valley Oak Montessori, we prioritize wholesome, home-cooked meals made with predominantly organic, non-processed, locally sourced ingredients — because good nutrition is part of how a child grows, focuses, and thrives.
Seasonal produce means better flavor and higher nutritional value. We introduce new tastes so children learn to enjoy all kinds of food, and talk with them about where it comes from and how it helps their bodies grow.
We introduce new foods regularly so children learn to enjoy a wide variety of flavors and textures.
We talk with children about the color, texture, and benefits of their food — building curiosity, not pickiness.
We talk about how food travels from farms to our tables, so children value the effort behind every meal.
Children are encouraged to serve themselves and take part in mealtime, building independence and confidence.
We're diligent about allergies and dietary restrictions, and we maintain a complete nut-free zone across our campuses.
If your child needs a specific food plan, please speak with your campus director — we're glad to work with you.
The menu provided on this page is subject to change without prior notice due to ingredient availability and other factors. Menu items may contain allergens or be prepared in facilities that also handle allergens. We encourage families with dietary restrictions or food allergies to consult with school staff for specific ingredient information and alternative options. Valley Oak Montessori assumes no liability for adverse reactions resulting from food listed here. Thank you for your understanding.
Come tour our classrooms, meet the team, and see mealtime in action.
Book a Free Tour